BanaChoc Cake

----------------------INGREDIENT---------------

·                     1/4 c Sour cream

·                     1 ts Baking soda

·                     1/4 c Butter; softened

·                     1 1/2 c Sugar

·                     2 Eggs

·                     1 lg Banana; mashed

·                     1 ts Vanilla

·                     1 1/2 c Flour

--------------------------FROSTING---------------

·                     2 tb Butter; softened

·                     1 c Powdered sugar

·                     1 tb Milk

·                     1 tb Lemon juice

Preparation Method

1. Preheat oven to 350°. Grease & flour a loaf pan.

2. Combine sour cream & baking soda in a bowl; set aside for 5 minutes.

3. Beat butter, sugar and eggs together; stir into sour cream. Mix banana in well. Add vanilla and
flour; mix well.

4. Bake in prepared pan 1 hour or until cake tests clean. Cool in pan 10 minutes; transfer to wire
rack to finish cooling.

5. Beat butter and sugar until creamy. Beat in milk and lemon juice until spreadable. Frost top
and sides of cake