There something about Mini Cake Center

Rabu, 11 Mei 2011


·                     fresh milk 300ml
·                     sugar 550g
·                     butter 100g
·                     coffee essence 3tbsp

Pour the milk into a saucepan and bring the milk slowly to a boil, then add the sugar and butter. Heat the mixture slowly, stirring continuously, until all the sugar has dissolved and the butter has melted. Bring the mixture to a boil for 2 minutes with a lid on the saucepan the remove the lid and stir occasionally for 15-20 minutes until the mixture, when put into a cup and rolled between finger and thumb, makes a soft ball. Remove your mixture from the heat, stir in the coffee essence and leave it to cool for 5 minutes. Beat the fudge until it just begins to lose its gloss and is a thick mixture. Put the mixture into a square tin, and mark squares in it when it is almost set. When it has completely set, cut out the squares properly and put them in an air tight container.

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